Registered as Gangwon Province’s 27th museum, the Coffee Museum offers a rich exhibition of coffee artifacts from around the world, allowing visitors to explore the history and culture of coffee globally. It serves as a community space where coffee enthusiasts of all ages can learn about and engage with coffee. Visitors can directly observe and experience the entire process—from coffee cultivation to artifact displays.

The museum is divided into five main sections: the General Exhibition Hall, Special Exhibition Hall, Coffee Experience Hall, Coffee Education Hall, and Museum Café.
Hall 1: Displays artifacts showcasing the history and culture of coffee.
Hall 2: Features coffee roasters and grinders.
Hall 3: Exhibits coffee makers and various brewing tools used in coffee extraction.
Hall 4: Houses a greenhouse with various coffee plants.
Hall 5 (Coffee Experience Hall): Offers opportunities to smell and taste different types of coffee.
The Museum Café serves specialty coffee along with a variety of side menus.

Visitors are recommended to follow the museum map for an efficient tour. Admission includes a complimentary brewed or Dutch coffee. Various hands-on experiences such as roasting, hand drip brewing, and seedling planting are available. Group visits of 20 or more require prior reservation for guided tours or programs. The adjacent Coffee Farm, Korea’s first commercial coffee farm, offers insight into coffee cultivation and features the oldest coffee tree in the country.