The Galgol Hangwa Experience & Exhibition Hall consists of an exhibition space where visitors can explore the history and types of traditional Korean confectionery (hangwa), as well as the origins of hangwa in the Gangneung region, and a hands-on experience hall where visitors can make hangwa themselves.
This facility was established as the first of its kind in Korea to preserve and pass down the traditional manufacturing techniques of Master Choi Bong-seok, which originated in Galgol Gwa-jul Village. With support from the Korean government, Gangwon State, and the city of Gangneung, it aims to preserve and promote Korea’s traditional foods.

In order to preserve and pass on the traditional manufacturing techniques and unique culture handed down in Galgol Village, the Galgol Hangwa Experience & Exhibition Hall was established in 2005 with support from Gangwon State and the city of Gangneung. Since 2006, it has been operating hands-on programs for housewives and students, promoting Korea’s traditional foods.

Educational programs and hands-on activities for understanding traditional hangwa are offered year-round. Courses are divided into beginner, intermediate, and advanced levels.
Exhibition viewing hours are from 09:30 to 18:00 during the summer season (March–October) and from 10:00 to 17:00 during the winter season (November–February).
The number of visitors to the Galgol Hangwa Experience & Exhibition Hall was approximately 3,000 in 2013 and about 3,000 in 2014.